Quick and Easy Italian Chicken and Rice

• 2 boneless skinless chicken breasts, cubed
• 2 cups minute success rice
• 10 ounces frozen chopped onions
• 10 ounces frozen bell peppers
• 10 ounces frozen corn in butter sauce
• salt and pepper
• 14 cup Italian dressing

1. Throw chicken, peppers, onions, and corn into frying pan and cook until chicken is done.
2. Boil rice according to directions.
3. The 10-minute rice should be done by the time the chicken and vegetables finish cooking.
4. Add rice, dressing and seasoning to frying pan.
5. Simmer about 3-5 minutes and serve.

chicken breasts, rice, onions, bell peppers, butter sauce, salt, italian dressing

Taken from www.food.com/recipe/quick-and-easy-italian-chicken-and-rice-434883 (may not work)