Buttermilk Bread In Abm Recipe
- 2 1/2 tsp instant yeast
- 3 Tbsp. powdered buttermilk
- 1 tsp salt
- 3 c. bread flour
- 1 Tbsp. unsalted butter room temp.
- 3 Tbsp. pure maple syrup
- 1 c. water room temp.
- Layer ingredients in your ABM, wet first, then dry, ending with yeast.
- Use light or possibly medium setting.
- NOTES : I did this recipe 2 ways, the way it is entered and then a second time using 1 c. real buttermilk for the powdered buttermilk and water.
- I really prefer the real buttermilk - there is a definite taste difference for the better.
- This rises really high!
- Might try cutting the yeast back just a bit...
yeast, powdered buttermilk, salt, bread flour, butter, maple syrup, water
Taken from cookeatshare.com/recipes/buttermilk-bread-in-abm-95886 (may not work)