Chicken 'n Peppers Pasta Skillet

• 2 cups multi-grain penne pasta, uncooked
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 large green pepper, cut into short thin strips
• 1 large red pepper, cut into short thin strips
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
3. Add chicken; cook and stir 2 min.
4. Add vegetables; cook 6 to 8 min.
5. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
6. Drain pasta.
7. Add to chicken mixture along with sauce; cook 5 min.
8. or until heated through, stirring occasionally.
9. Top with mozzarella; cover.
10. Remove from heat.
11. Let stand 1 to 2 min.
12. or until cheese is melted; top with Parmesan.

multigrain penne pasta, chicken breasts, green pepper, red pepper, onion, pasta sauce, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/chicken-n-peppers-pasta-skillet-111402.aspx (may not work)