Barley Pilaf With Peas Recipe

• 3 c. Water
• 3 x Chicken Bouillon Cube vegetarian
• 1 c. Barley
• 10 ounce Peas Frzn
• 1/2 c. Onion minced
• 1 x Clove Garlic chopped
• 1/4 c. Water
• 2 Tbsp. Soy Sauce, Low Sodium optional

1. In a med.
2. saucepan, bring 3 C water and bouillon cubes to a boil; stir in barley.
3. Reduce heat, cover and simmer 10 - 12 minutes, stirring occas.
4. Drain and set aside.
5. In a lg skillet, saute/fry peas, onion and garlic in 1/4 C water for 5 minutes; reduce heat.
6. Stir in barley and soy sauce.
7. Cover and continue cooking till heated through, stirring occas.
8. NOTES : PREP TIME: 10 minutes
9. Cooking Time: 25 - 30 minutes

water, chicken, barley, onion, garlic, water, soy sauce

Taken from cookeatshare.com/recipes/barley-pilaf-with-peas-79031 (may not work)