Fernet Apple Hot Toddy Recipe

• 2 1/4 teaspoons honey
• 3/4 teaspoon warm water
• 3 ounces fresh, unfiltered apple cider
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce honey syrup
• 1 3/4 ounces dark rum
• 1/3 ounce Fernet-Branca
• 2 dashes angostura bitters
• 1/4 orange wheel, for garnish
• 2 whole cloves, for garnish

1. Stir together the honey and water until the honey dissolves.
2. Set aside.
3. In a small saucepan bring the cider, lemon juice, and honey syrup to a simmer over medium heat.
4. Remove from the heat and stir in the rum, Fernet, and bitters.
5. Pour into a warmed mug and garnish with the orange wheel studded with cloves.

honey, water, apple cider, freshly squeezed lemon juice, honey syrup, dark rum, branca, bitters, orange wheel

Taken from www.chowhound.com/recipes/fernet-apple-toddy-31196 (may not work)