Latin Beans

• fat (I used 4 strips of chopped bacon)
• vegetables (such as shallots, green onions, garlic, onions)
• canned beans, in sauce (red and pinto)
• tomato sauce
• manzanilla olives, chopped (I used 1 tsp)
• capers (I used 1 tsp)
• tomatoes, chopped
• citrus zest (lemon or lime)
• white wine vinegar
• beef broth (I used chicken) or beef base (I used chicken)
• seasoning (sazon, cumin, coriander)
• brown sugar
• chives, chopped (garnish)

1. Slice shallots and green onions.
2. Mince garlic and onions.
3. Saute in hot pan the fat until vegetables are tender.
4. Once the vegetables have cooked tender add the beans, sauce, olives, capers, tomatoes, zest (I used lemon), white wine vinegar, and beef broth.
5. Add seasonings and brown sugar.
6. Cook this down until it's thick like a sauce, but not to thick.
7. Garnish with chives if using.
8. Serve over cooked saffron rice (I seasoned with salt, cumin, coriander, paprika, onion powder, garlic powder and butter flavored with lemon zest).

bacon, vegetables, beans, tomato sauce, manzanilla olives, capers, tomatoes, lime, white wine vinegar, beef broth, sazon, brown sugar, chives

Taken from www.food.com/recipe/latin-beans-421334 (may not work)