Roasted Sweet Potatoes Recipe JEN10

• 4 medium sweet potatoes, peeled and cut into 1" pieces, or 2 bags precut sweet potatoes fgrom Trader Joe's
• 4 - 5 tabelspoons olive oil
• 1 tablesppon chopped fresh rosemary
• 1 tsp salt
• 1 tsp fresh ground black pepper
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1 cup dried cranberries
• 1 cup chopped scallions
• 6 tablespoons balsamic vinegar
• 1/2 cup mango chutney
• 2 tablespoons dijon mustard
• 2 tablesppons honey
• 1 garlic clove, chopped finely
• 1/4 cup olive oil

1. Preheat oven to 425 degrees F.
2. In a large bowl mix the rosemary, salt, pepper, nutmeg, cinnamon and ginger.
3. Add 3 tablespoons olive oil and the potatoes.
4. Toss the potatoes well and transfer to a baking sheet.
5. I line mine with a Silpat mat first.
6. Bake for 30 minutes.
7. In a small saucepan, combine the chutney, Dijon mustard, Balsamic, honey, and minced garlic.
8. Heat slowly, remove from the stove and whisk in 2 tablespoons of olive oil.
9. combine the cooked potatoes, cranberries, and onions.
10. Pour chutney mixture over the top and toss gently.
11. Enjoy!

sweet potatoes, olive oil, fresh rosemary, salt, ground black pepper, nutmeg, cinnamon, ground ginger, cranberries, scallions, balsamic vinegar, mango, mustard, honey, garlic, olive oil

Taken from www.chowhound.com/recipes/roasted-sweet-potatoes-13666 (may not work)