Cucumber Yogurt

• 1/2 cucumber, peeled, halved, and seeded
• 5 fresh mint leaves
• 2 cups plain yogurt
• Salt and freshly ground black pepper

1. Thinly slice the cucumbers and squeeze them to press out the excess water.
2. Mince the mint leaves.
3. In a small bowl, combine the cucumber, mint, and yogurt.
4. Season with salt and pepper.

cucumber, mint, plain yogurt, salt

Taken from www.epicurious.com/recipes/food/views/cucumber-yogurt-381416 (may not work)