Hot and Spicy Sloppy Joes

• 1 1/2 pounds ground beef
• 1 large onions minced (1 cup)
• 1 clove garlic minced
• 6 ounces tomato juice canned, hot style or vegetable cocktail
• 1/2 cup ketchup
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons jalapeno pepper canned, optional
• 1 tablespoon prepared mustard
• 2 teaspoons chili powder
• 1 teaspoon worcestershire sauce
• 8 each hamburger buns
• 1 x cheese shredded

1. In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender.
2. Drain off fat.
3. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, ketchup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
4. Stir in meat mixture.
5. Cover; cook on low heat setting for 10 to 12 hours or high heat setting for 3 to 5 hours.
6. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
7. Note: for 1 quart crockery cooker: Omit water.
8. Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon chopped canned jalapeno peppers; 2 teaspoon prepared mustard; 1 teaspoon chili powder; 1/2 teaspoon Worcestershire sauce.

ground beef, onions, garlic, tomato juice, ketchup, water, brown sugar, jalapeno pepper, mustard, chili powder, worcestershire sauce, buns

Taken from recipeland.com/recipe/v/hot-spicy-sloppy-joes-38014 (may not work)