Bacon & VELVEETA Stuffed Mushrooms

• 12 large fresh mushrooms
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 3 oz. 2% Milk VELVEETA, cut into 12 cubes

1. Heat broiler.
2. Remove stems from mushrooms; discard or reserve for another use.
3. Brush both sides of mushroom caps with dressing; fill with bacon and 2% Milk VELVEETA.
4. Place on baking sheet.
5. Broil, 6 inches from heat, 5 min.
6. or until VELVEETA is melted.

mushrooms, italian dressing, oscar mayer, milk

Taken from www.kraftrecipes.com/recipes/bacon-velveeta-stuffed-mushrooms-156585.aspx (may not work)