Tomato, Cucumber and Red Onion Salad with Mint

• 2 large English hothouse cucumbers
• 1/3 cup red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 large tomatoes, seeded, coarsely chopped
• 2/3 cup coarsely chopped red onion
• 1/2 cup chopped fresh mint
• 3 tablespoons olive oil

1. 6 SERVINGS Cut cucumbers in half lengthwise; scrape out seeds.
2. Cut halves diagonally into 1/2-inch-wide pieces.
3. Place in large bowl.
4. Add vinegar, sugar and salt.
5. Let stand at room temperature 1 hour; toss occasionally.
6. Add tomatoes, red onion, mint and oil to cucumbers and toss to blend.
7. Season salad with salt and pepper.

hothouse cucumbers, red wine vinegar, sugar, salt, tomatoes, red onion, fresh mint, olive oil

Taken from www.epicurious.com/recipes/food/views/tomato-cucumber-and-red-onion-salad-with-mint-101847 (may not work)