Herbed New Potatoes

• 1 1/2 pounds small boiling potatoes, quartered
• 2 tablespoon fresh parsley leaves, minced
• 2 tablespoon fresh mint leaves, minced
• 2 tablespoon fresh chives, snipped
• 4 tablespoons unsalted butter, softened
• Salt and pepper, to taste

1. In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender.
2. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.

boiling potatoes, parsley, mint, fresh chives, unsalted butter, salt

Taken from www.foodnetwork.com/recipes/herbed-new-potatoes-recipe.html (may not work)