Cutlets With Hot Sesame Sauce

• 1 12-2 lbs breaded chicken cutlets (or pork cutlets)
• 8 ounces spaghetti (angel hair, linguini, etc. will also work)
• 1 tablespoon olive oil
• 1 tablespoon scallion, minced
• 12 tablespoon fresh ginger, minced
• 12 tablespoon garlic, minced
• 1 cup chicken broth
• 1 teaspoon red pepper flakes
• 1 tablespoon white wine
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 12 cup cold water

1. Put pasta on to cook until al dente.
2. Drain when done.
3. Meanwhile --
4. Heat cutlets according to directions.
5. (you could also make your own).
6. Heat oil in a pan until it is just starting to smoke.
7. Add scallions, ginger, & garlic & stir fry for about 5 seconds.
8. Combine the cornstarch & the 1/2 C cold water.
9. Add the chicken broth, red pepper flakes, wine, soy sauce, sesame oil, & the cornstarch mixture.
10. Heat and stir slowly until sauce thickens, remove from heat.
11. To serve, Place cutlets atop pasta on plate & spoon sauce over.
12. Cooking time for pasta & cutlets is included in the prep time for the sauce.

chicken cutlets, angel hair, olive oil, scallion, fresh ginger, garlic, chicken broth, red pepper, white wine, soy sauce, lemon juice, sesame oil, cornstarch, cold water

Taken from www.food.com/recipe/cutlets-with-hot-sesame-sauce-312975 (may not work)