Leftover Potato Pancakes

• 1 (16 ounce) package frozen whole kernel corn
• 1 small onion, finely chopped
• 12 cup chopped green onion
• 2 teaspoons vegetable oil
• 2 cups mashed potatoes
• 12 cup all-purpose flour
• 2 eggs, lightly beaten
• 34 teaspoon salt
• 12 teaspoon ground pepper
• salsa (optional)

1. cook first 3 ingredents in hot oil in a large non-stick skillet ove medium-high heat,stiring constantly,until crisp tender.
2. remove from heat.
3. combine mashed potatoes,flour & eggs,stiring well;stir in corn mixture,salt & pepper.
4. lightly grease a large skillet.
5. place skillet over medium heat until hot.
6. drop mixture by rounded tablespoons into skillet;cook 3 minuites on each side or until golden brown,wiping skillet with a paper towel as needed.
7. drain;serve with salsa if you want.

kernel corn, onion, green onion, vegetable oil, potatoes, flour, eggs, salt, ground pepper, salsa

Taken from www.food.com/recipe/leftover-potato-pancakes-473393 (may not work)