Quick Pear Chutney

• 1/4 cup walnuts
• 1 teaspoon extra-virgin olive oil
• 1 shallot, minced
• 2 ripe but firm pears, cored and cut into 1/4-inch dice
• 6 tablespoons cider vinegar
• 3 tablespoons honey
• 4 whole cloves
• 1/4 cup golden raisins

1. Preheat the oven to 375F.
2. Spread the walnuts on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes.
3. Remove from heat; let cool, and roughly chop.
4. Set aside.
5. Heat the oil in a small saucepan over medium heat.
6. Add the shallot, and saute until softened, about 2 minutes.
7. Add the pears, vinegar, honey, and cloves.
8. Bring to a boil, reduce heat, and cook until the pears are tender, 4 to 5 minutes.
9. Discard the cloves; stir in the raisins and walnuts.
10. Remove from heat.
11. Serve warm or at room temperature.

walnuts, extravirgin olive oil, shallot, cider vinegar, honey, cloves, golden raisins

Taken from www.epicurious.com/recipes/food/views/quick-pear-chutney-393343 (may not work)