Barbecued Cobb Chicken Salad Recipe

• 4 x Barbecued chicken breasts sliced (breasts barbecued with)
• 1 x New Mexico Style Barbecue Sauce see * Note
• 2 x Haas avocados coarsely minced
• 2 x Tomatoes seeded, coarsely dic
• 6 ounce Good quality blue cheese
• 6 ounce Cayenne Buttermilk Dressing see * Note Minced Romaine lettuce Salt to taste Freshly grnd black pepper to taste

1. Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly grnd pepper.
2. Top with chicken, avocado, tomatoes, and blue cheese.
3. This recipe yields 4 servings.

mexico, avocados, tomatoes, blue cheese, cayenne buttermilk

Taken from cookeatshare.com/recipes/barbecued-cobb-chicken-salad-78542 (may not work)