Biscota Vanilias Me Amigdala (Vanilla/Almond Biscuits) Recipe

• 3 c. Flour
• 3 tsp Baking pwdr
• 1/2 c. Butter
• 3 x Large eggs
• 1 c. Sugar
• 1 c. Almonds, finely minced
• 1/2 c. Hot lowfat milk
• 2 tsp Vanilla

1. Sift the flour with baking pwdr.
2. Cream butter in a bowl till very light.
3. In separate bowl, beat Large eggs with sugar unti thick and light and add in to the butter.
4. Add in almonds and flour, and mix well.
5. Blend in the lowfat milk and vanilla, and knead to make a fairly stiff dough.
6. Healthy pinch off small pieces.
7. of the dough and shape them between the palms of your hands into flat rounds.
8. Place on a buttered sheet and bake in preheated 300 F. oven for abt.
9. 15 minutes.
10. Cold and serve.

flour, baking pwdr, butter, eggs, sugar, milk, vanilla

Taken from cookeatshare.com/recipes/biscota-vanilias-me-amigdala-vanilla-almond-biscuits-84687 (may not work)