Mushroom Noodles

• 4 tablespoons shitake mushroom oyster sauce
• 2 tablespoons vegetable oil
• 5 slices gingerroot
• 2 medium onions, sliced lengthwise
• 200 g mixed fresh mushrooms, cut into 3 cm lengths (shitake, golden, abalone)
• 1 12 tablespoons sesame oil
• 1 cup water
• 150 g bean sprouts, roots removed
• 200 g egg noodles

1. Heat oil in a wok, add the ginger.
2. Stir-fry over a medium-high fire till fragrant.
3. Add the onions and stir-fry well for 2 minutes.
4. Add the mushrooms, stir well till they turn slightly soft.
5. Add shitake mushroom oyster sauce, sesame oil and water.
6. Mix well before adding the bean sprouts.
7. Stir-fry till the bean sprouts start to turn colour, about 10 to 20 seconds.
8. Add the noodles and mix all the ingredients well.
9. Serve.

shitake mushroom, vegetable oil, gingerroot, onions, mushrooms, sesame oil, water, bean sprouts, egg noodles

Taken from www.food.com/recipe/mushroom-noodles-214693 (may not work)