Ginger-Peach Conserve

• 1/2 tsp. cornstarch
• 1/2 tsp. water
• 1/2 lb. fresh peaches
• 3/4 c. granulated sugar
• 2 tbsp. granulated sugar
• 1/4 c. dark brown sugar
• 2 tbsp. dark brown sugar
• 1 pinch salt
• 1/4 c. fresh orange juice
• 2 tbsp. finely grated peeled fresh ginger
• 3/4 tsp. cinnamon

1. In a small bowl, dissolve the cornstarch in the water.
2. In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves.
3. Cook for 5 minutes, stirring occasionally.
4. Add the ginger and cinnamon and simmer for 2 minutes longer.
5. Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
6. Using an immersion blender, gently pulse until a chunky sauce forms.
7. Serve chilled.
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cornstarch, water, fresh peaches, sugar, sugar, dark brown sugar, brown sugar, salt, orange juice, ginger, cinnamon

Taken from www.delish.com/recipefinder/ginger-peach-conserve-recipe-fw0312 (may not work)