Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

• 2 tbsp butter
• 1 tbsp cinnamon
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1/4 tbsp chili powder
• 1/4 to 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1 (15.8 ounce) can black-eyed peas, rinsed and drained

1. Preheat oven to 375.
2. Combine all ingredients in a medium bowl and mix well.
3. Transfer mixture to a lightly greased 17 X 2 inch jelly roll pan.
4. Bake 40 minutes or until crispy and dry, stirring every 10 minutes.
5. Let cool for 20 minutes.

butter, cinnamon, ground cumin, garlic, chili powder, salt, pepper, blackeyed peas

Taken from cookpad.com/us/recipes/350896-cinnamon-chili-roasted-black-eyed-peas-spiced-chickpeas-2 (may not work)