Cabbage Pockets Recipe

• 1/2 c. Shortening
• 1/4 x 1/2 c. sugar
• 1 x Salt
• 1 1/2 lb Hamburger
• 1/2 x Onion
• 1/2 x Shredded cabbage (medium size)
• 1 pkt Taco seasoning mix Or possibly
• 2 Tbsp. Of chili pwdr
• 2 tsp Of garlic pwdr

1. Cover with 1 c. boiling water.
2. Stir till shortening melts and sugar dissolves.
3. Add in 3 c. flour to make smooth batter.
4. Then add in 2 Large eggs and 1 c. hot lowfat milk.
5. Dissolve 1 package yeast in 1/2 c. hot water (110 degrees).
6. Place 1 Tbsp.
7. sugar to activate yeast.
8. When bubbly, add in to the batter.
9. Mix well.
10. Add in sufficient flour to make easy handling (app.
11. 3 - 4 c.)
12. Let rise once till double in bulk.
13. (app.
14. 45 min).
15. Punch down.
16. Let rise again.
17. ( 45 min) Take half of dough and roll out to about 1/4 inch thickness.
18. Cut into squares (app.
19. 4 x 4) The size can be determined by you.
20. Spoon meat filling into each square.
21. Pull corners together in the middle and healthy pinch together.
22. Place on greased baking sheet; seam side down.
23. Let rise for 30 min.
24. Bake at 350 degrees for 30- 40 min.
25. Brown hamburger with onions.
26. When almost done, add in cabbage.
27. Drain any grease before adding spices.
28. * original recipe did not have many spices in it.
29. We, like the taco seasoning taste.
30. Use spices which your family enjoys.
31. Play with it and just have fun.
32. Marietta from cold Kansas

shortening, sugar, salt, hamburger, onion, cabbage, seasoning mix, garlic

Taken from cookeatshare.com/recipes/cabbage-pockets-96805 (may not work)