Grilled Ranch Pork Chops With Peach Jalapeno Salsa
- 1 1/2 cups diced peaches
- 1/2 cup diced red onion
- 1/2 jalapeno, minced, or more as desired
- Fresh lime juice, to taste
- Kosher salt and freshly ground black pepper, to taste
- 4 bone-in pork chops, about 1-inch thick
- 2 teaspoons Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
peaches, red onion, lime juice, kosher salt, pork chops, hidden valley
Taken from www.allrecipes.com/recipe/264942/grilled-ranch-pork-chops-with-peach-jalapeno-salsa/ (may not work)