Barbeque Muskrat Recipe

• 1 med Muskrat Salted water for soaking
• 1/4 c. Chili pwdr
• 1/4 c. Paprika
• 1 c. Tomato puree
• 1/2 c. Molasses
• 1/2 c. Onion grated Salt to taste Freshly-grnd black pepper to taste

1. Cut muskrat into serving pcs and soak overnight in salted water to cover.
2. Drain and dry.
3. Dredge with mix of paprika and chili pwdr.
4. Place on grill over coals with a drip pan underneath.
5. Mix remaining ingredients and correct seasoning.
6. Baste meat frequently and turn often till tender.

water, chili pwdr, paprika, tomato puree, molasses, onion

Taken from cookeatshare.com/recipes/barbeque-muskrat-78848 (may not work)