Mexican Chili

• 2 (15 ounce) cans white hominy
• 2 (15 ounce) cans beef tamales
• 2 (15 ounce) cans chili beans
• 1 (4 ounce) can green chili peppers, diced
• 1 cup cheese, Shredded

1. Drain hominy and place in bottom of casserole dish.
2. Cut up tamales into bite size pieces and place on top with sauce.
3. Layer in Ortega Chili's and chili beans and top with cheese.
4. Cook at 350 for 30 minutes or until bubbly.

white hominy, beef tamales, chili beans, green chili peppers, cheese

Taken from www.food.com/recipe/mexican-chili-469760 (may not work)