Ala Stuffing (Cracked Wheat Bulgur) Recipe

• 1/4 c. butter or possibly margarine
• 1 c. celery minced
• 1 med onion minced
• 2 c. cracked wheat bulgur uncooked
• 2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp sage
• 1/2 tsp marjoram
• 1 c. chicken bouillon
• 4 c. cool water

1. Heat butter in large skillet; add in vegetables and Ala. Stir constantly till vegetables are tender and Ala is golden brown.
2. Add in seasonings, bouillon and water; cover and bring to boil.
3. Reduce heat and simmer 15 min.
4. Stuff poultry or possibly chops just before cooking.
5. Allow 2/3 c. stuffing per lb.
6. of poultry.
7. Yield: "6 c."

butter, celery, onion, cracked wheat bulgur uncooked, salt, pepper, sage, marjoram, chicken bouillon, water

Taken from cookeatshare.com/recipes/ala-stuffing-cracked-wheat-bulgur-62865 (may not work)