Blue Corn Feta Taquitos

• 1 ounce feta cheese, crumbled
• 2 medium tomatoes, diced medium
• 1 green bell pepper, seeded and diced medium
• 1 jalapeno pepper, seeded and minced (optional)
• 12 cup yellow onion, diced medium
• 14 cup fresh cilantro, chopped
• 1 lemon, juice of
• 14 cup vegetable oil
• 6 blue corn tortillas
• oil, for frying (4 cups)

1. In a medium bowl place first 7 ingredients up to lemon juice.
2. Stir until combined.
3. Set aside.
4. In a medium saute pan place 1/4 cup oil and heat to medium hot.
5. Fry each tortilla for 15 seconds, or until softened.
6. Drain on paper towels or paper bags.
7. In a large, heavy pan place 4 cups of oil and heat over high heat until very hot.
8. Loosely roll each tortilla and deep-fry it for 1-2 minutes, or until crisp.
9. Drain on paper towels or paper bags.
10. Stuff reserved vegetable mixture inside each tortilla.
11. Cut the taquitos in half, crosswise.

feta cheese, tomatoes, green bell pepper, pepper, yellow onion, fresh cilantro, lemon, vegetable oil, corn tortillas, oil

Taken from www.food.com/recipe/blue-corn-feta-taquitos-206824 (may not work)