Easy Chicken Pot Pie

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups peas and carrots (thawed)
• 2 cups cooked chicken (shredded or small cubes)
• frozen pie crust (2 layer)

1. Thaw Pie Crust according to directions.
2. Put one crust into a pie plate.
3. Mix all other ingredients together and pour into bottom crust.
4. Top with 2nd pie crust and make slits on top.
5. Bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes).
6. Let stand 5-10 minutes before serving.

condensed cream, peas, chicken, frozen pie crust

Taken from www.food.com/recipe/easy-chicken-pot-pie-355939 (may not work)