Vegetable Lo Mein Recipe

• 4 ounce. Oriental egg noodles or possibly spaghetti noodles
• 1 tbsp. peanut or possibly vegetable oil
• 3 green onions, finely minced with tops sliced and reserved
• 3 cloves garlic, chopped
• 2 teaspoon chopped fresh ginger
• 1/2 stalk celery, thinly sliced
• 1 medium zucchini, cut in thin sticks
• 2 medium size carrots, peeled and cut into match sticks
• 1/2 sweet red pepper, thinly sliced
• 1/4 pound mushrooms, thinly sliced
• 1 c. low-sodium chicken broth or possibly water, divided
• 2 c. sm. broccoli flowerettes
• 1/4 pound snow peas
• 1 tbsp. cornstarch
• 1/4 teaspoon crushed warm red pepper
• 1 tbsp. soy sauce or possibly tamari
• 1 tbsp. tahini (optional)
• 1 tbsp. peanut butter
• 1 teaspoon Oriental sesame or possibly peanut oil
• 1/2 teaspoon sugar

1. Cook noodles; rinse with cool water.
2. Drain and set aside.
3. Meanwhile, in a heavy 12 inch skillet, heat peanut oil over moderately high heat 1 minute.
4. Add in onions, garlic, and ginger; cook, stirring 30 seconds.
5. Add in celery, zucchini, carrots, sweet red pepper, and mushrooms; stir-fry 2 min longer.
6. Stir in 1/2 c. of broth; cover and simmer 3 min.
7. Add in broccoli and snow peas; cover and simmer 2 min.
8. In a small bowl, combine remaining broth with cornstarch, warm pepper, soy sauce, tahini, peanut butter, sesame oil, and sugar.
9. Add in to skillet; cook, stirring constantly, over moderate heat till thick, about 4 min.
10. Add in noodles; cover and simmer 2 min.
11. Transfer to a platter; toss gently.
12. Sprinkle with green-onion tops.
13. Serves 4.

egg noodles, peanut, green onions, garlic, fresh ginger, celery, zucchini, carrots, sweet red pepper, mushrooms, chicken broth, broccoli flowerettes, snow peas, cornstarch, warm red pepper, soy sauce, tahini, peanut butter, sesame, sugar

Taken from cookeatshare.com/recipes/vegetable-lo-mein-57797 (may not work)