Green Chile Queso

• 2 tablespoons butter
• 2 onions, diced
• Two 15-ounce cans diced green chiles
• 2 to 4 chipotle peppers in adobo, finely chopped
• 4 pounds processed cheese, such as Velveeta, cut into chunks
• 2 cans green chile enchilada sauce

1. Special equipment: a slow cooker
2. Set a large skillet over medium heat and add the butter.
3. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes.
4. Add the green chiles and chipotle peppers and cook for a minute.
5. Add the cheese and let it melt.
6. Add the enchilada sauce and give it all a stir.
7. Transfer to a slow cooker to keep warm.

butter, onions, green chiles, peppers, processed cheese, green chile enchilada sauce

Taken from www.foodnetwork.com/recipes/ree-drummond/green-chile-queso.html (may not work)