Lombard Street Cocktail Recipe

• 1 1/2 ounces Pierde Almas Puritita Verda mezcal
• 1/2 ounce Ancho Reyes chile liqueur
• 1/2 ounce manzanilla sherry
• 1/2 ounce lime juice
• 1/4 ounce cucumber juice
• 3/4 ounce pineapple syrup
• Crushed ice
• Pineapple frond, for garnish

1. Place all of the measured ingredients in a cocktail shaker with crushed ice and shake quickly.
2. Pour into a collins glass and garnish with a pineapple frond.

mezcal, reyes chile, manzanilla sherry, lime juice, cucumber juice, pineapple syrup, pineapple frond

Taken from www.chowhound.com/recipes/lombard-street-cocktail-31001 (may not work)