Best Ever Meatloaf

• 1 (10 3/4 ounce) can Campbell's condensed tomato soup (Regular, Healthy Request, or 25% less sodium)
• 2 lbs ground beef
• dry onion soup mix, and recipe mix
• 12 cup dry breadcrumbs
• 1 egg, well beaten
• 14 cup water

1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs, and egg in a large bowl.
2. Place the mixture into a 13x9x2-inch baking pan and firmly shape into a an 8x4-inch loaf.
3. Bake at 350F for 1 hour 15 minutes or until meatloaf is cooked through.
4. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
5. Serve the sauce with the meatloaf.
6. SERVING SUGGESTION: Serve with a steamed vegetable blend.
7. For dessert serve brownies.

campbells condensed, ground beef, onion soup mix, breadcrumbs, egg, water

Taken from www.food.com/recipe/best-ever-meatloaf-359852 (may not work)