Gypsy Chicken Recipe

• About 12 chicken thighs
• Smokes or possibly Italian sausage
• Ham seasoning chunks
• Minced onion
• Minced pepper
• Salt, pepper, thyme, parsley, and basil
• 4 minced plum tomatoes
• 1/4 c. extra virgin olive oil
• 2 chicken bouillon cubes
• 4 c. water
• 2 c. rice

1. Brown chicken and sausage.
2. Remove from skillet.
3. Saute/fry onion, pepper, and tomatoes.
4. Add in rice; cook till clear.
5. Add in water, bouillon cube, seasonings, and meats.
6. Cover and simmer about 30 min.

chicken, italian sausage, ham seasoning chunks, onion, pepper, salt, tomatoes, extra virgin olive oil, chicken bouillon cubes, water, rice

Taken from cookeatshare.com/recipes/gypsy-chicken-29128 (may not work)