Watermelon Sorbet

• 1/3 cup sugar
• 1/4 cup water
• 1/3 cup light corn syrup
• 2 cup pureed watermelon
• 1 tbsp lemon juice

1. Combine sugar, water and syrup in a sauce pan and stir until it boils.
2. Reduce heat and simmer for 5 minutes.
3. Let cool in the refigerator.
4. Cut up watermelon, discarding the seeds.
5. Puree in a food processor.
6. Measure and add 3 cups of watermelon an lemon to the cold sugar, water and syrup mixture.
7. Pour into ice cream maker for 20 -30 minutes.

sugar, water, light corn syrup, pureed watermelon, lemon juice

Taken from cookpad.com/us/recipes/331395-watermelon-sorbet (may not work)