Croissant Breakfast Sandwich

• 8 slices peameal bacon, thinly sliced
• 4 croissants, split in half horizontally
• 8 eggs
• 1/2 cup milk
• 4 Kraft Singles Cheese Slices

1. Heat oven to 325 degrees F
2. Arrange peameal bacon on baking sheet lined with parchment paper; bake until edges are crisp and start to curl, about 8 to 10 min.
3. Remove bacon from baking sheet; drain on paper towel.
4. Discard parchment paper and arrange croissants, cut sides up, on baking sheet.
5. Toast until just golden, 3 to 5 min.
6. Meanwhile, whisk eggs and milk until blended.
7. Heat a large skillet sprayed with cooking spray over medium-high heat.
8. Add egg mixture; cook 3 to 4 min.
9. moving the eggs frequently so that the underside sets.
10. Fill croissants with bacon, eggs and cheese to make 4 sandwiches.
11. Serve immediately.

bacon, croissants, eggs, milk, singles

Taken from www.kraftrecipes.com/recipes/croissant-breakfast-sandwich-172164.aspx (may not work)