Granola

  1. Preheat the oven to 400*F.
  2. Toss together the dry ingredients, making sure to crush any errant lumps of brown sugar.
  3. Mix the wet ingredients together' then pour over the dry mix and toss thoroughly.
  4. Bake the granola on a baking sheet for 35 to 45 minutes, scraping and turning the mixture a few times to ensure even browning.

rolled oats, sesame seeds, pecan, walnut pieces, almonds, brown sugar, corn oil, maple syrup, vanilla

Taken from www.food.com/recipe/granola-105949 (may not work)

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