Vegan BLT Dip
- 1 cup vegan mayonnaise (e.g. Vegenaise)
- 1 cup vegan sour cream (e.g. Tofutti Better Than Sour Cream)
- 4 green onions, sliced
- 3 plum tomatoes, diced
- 1 12 ounces Bacos bacon bits
- Mix all ingredients together.
- Refrigerate and serve cold, with crackers or whatever you like to dip.
- Leave it overnight to let the flavors meld, if you like.
mayonnaise, sour cream, green onions, tomatoes, bacon bits
Taken from www.food.com/recipe/vegan-blt-dip-405157 (may not work)