Shrimp Pomelo Salad

• Dressing:
• 3 tablespoons soy sauce
• 1 lime, juiced
• 2 teaspoons honey
• 2 teaspoons sesame oil
• 2 teaspoons rice vinegar
• Salad:
• 1 pomelo
• 1 head romaine lettuce, chopped
• 1/2 pound cooked shrimp
• 2 tablespoons chopped peanuts, or more to taste
• 2 tablespoons chopped green onion, or to taste

1. Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
2. Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
3. Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

dressing, soy sauce, lime, honey, sesame oil, rice vinegar, salad, pomelo, romaine lettuce, shrimp, peanuts, green onion

Taken from www.allrecipes.com/recipe/260614/shrimp-pomelo-salad/ (may not work)