Chinese Spareribs

• 2 (10 1/2 ounce) cans condensed beef broth
• 12 cup ketchup
• 12 cup honey
• 12 cup soy sauce
• 8 garlic cloves, minced
• 14 teaspoon red food coloring
• 2 teaspoons salt
• 4 lbs pork baby back ribs

1. In a 9" x 13" baking dish, combine beef broth, ketchup, honey, soy sauce, garlic, red food coloring, and salt; mix well.
2. Add ribs, turning to coat well with the marinade.
3. Cover and chill overnight, or for at least 4 hours, turning occasionally.
4. Preheat oven to 450 degrees Fahrenheit.
5. Line a rimmed baking sheet with aluminum foil.
6. Place spareribs on baking sheet; reserve marinade for basting.
7. Bake 15 minutes.
8. Reduce heat to 350 degrees Fahrenheit.
9. Bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade.
10. Cut into individual ribs and serve.

condensed beef broth, ketchup, honey, soy sauce, garlic, red food coloring, salt, pork baby back ribs

Taken from www.food.com/recipe/chinese-spareribs-455052 (may not work)