Bacon Cheddar Cheese Burgers

• 4 strips turkey bacon
• 1 1/2 pounds lean ground turkey breast (with no skin)
• 1/4 cup minced fresh watercress
• 1 tablespoon Worcestershire sauce
• 1/2 cup minced button mushrooms
• 1/4 teaspoon black pepper
• 4 sprays canola oil cooking spray
• 4 (3/4-ounce) slices reduced-fat Cheddar
• 2 English muffins, split in 1/2 and toasted lightly
• 2 tablespoons light mayonnaise
• 1 medium beefsteak tomato, cut into 4 slices
• 1 medium red onion, cut into 4 slices
• 1 cup shredded iceberg lettuce

1. In a nonstick 10-inch saute pan, cook the turkey bacon over medium-high heat until crisp.
2. Transfer bacon to paper towels to drain grease and set aside.
3. When bacon has cooled, break each piece in half.
4. In a large bowl, combine ground turkey, watercress, Worcestershire sauce, mushrooms, and pepper and stir until well mixed.
5. Form meat mixture into 4 patties.
6. Heat a nonstick griddle or large nonstick pan over medium-high heat and spray twice lightly with canola oil cooking spray.
7. Place each patty on griddle, in batches as necessary, and cook for about 3 to 5 minutes.
8. Flip burgers, cook for another 3 to 5 minutes, and then top each patty with 1 slice of bacon (which will be in 2 pieces), and 1 slice of cheese.
9. Cook until cheese is has softened.
10. Remove patties from griddle.
11. Spread 1/2 tablespoon of light mayonnaise over each English muffin half.
12. Place burgers on 1 half English muffin and top the burger with 1 slice of tomato, 1 slice of red onion, and 1/4 cup of shredded lettuce.

bacon, lean ground turkey, fresh watercress, worcestershire sauce, button mushrooms, black pepper, canola oil cooking spray, cheddar, muffins, light mayonnaise, beefsteak tomato, red onion, shredded iceberg lettuce

Taken from www.foodnetwork.com/recipes/bacon-cheddar-cheese-burgers.html (may not work)