Southern Cornbread

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1-1/3 tbsp. baking powder
• 3/4 tsp. salt substitute
• 1 md. egg, slightly beaten
• 1 cup skim milk

1. Sift dry ingredients together.
2. Add egg and milk; mix well.
3. Pour into 12x8-inch pan sprayed with a non-stick vegetable coating.
4. Bake at 425F for 25 minutes.
5. Cut into 12 squares.

yellow cornmeal, flour, baking powder, salt substitute, egg, milk

Taken from www.foodgeeks.com/recipes/4863 (may not work)