Gfcf Brown Rice Porridge

• 1 cup brown rice
• 1 (14 fluid ounce) can coconut milk (full-fat)
• 1 14 cups water

1. Grind rice in a coffee grinder, blender, or magic bullet for 2 FULL minutes.
2. In a pan, mix together water, coconut milk, and rice powder.
3. Set on medium and stir constantly until thickened--15-20 minutes.
4. Serve with favorite toppings.
5. Freezes well, keeps in the fridge for 1 week.

brown rice, coconut milk, water

Taken from www.food.com/recipe/gfcf-brown-rice-porridge-473771 (may not work)