Quick Pineapple Coffee Cake

• 1 12 cups flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 12 cup milk
• 13 cup shortening, melted
• 13 cup fresh pineapple, diced and well drained
• 2 tablespoons honey
• 1 tablespoon butter, melted
• 3 tablespoons chopped nuts

1. Sift together flour, baking powder, salt and sugar.
2. Beat egg; add milk and cooled shortening.
3. Pour into flour mixture; stir only until dry ingredients are moistened.
4. Turn into greased and floured 8 inch round layer cake pan.
5. Mix pineapple, honey and butter together.
6. Spoon pineapple topping over batter.
7. Sprinkle nuts on top.
8. Bake in preheated 400 oven for 30 minutes.
9. Serve warm.

flour, baking powder, salt, sugar, egg, milk, shortening, fresh pineapple, honey, butter, nuts

Taken from www.food.com/recipe/quick-pineapple-coffee-cake-312097 (may not work)