Psychedelic Backyard

• 1 lime wedge
• Coarse salt
• 1 thin seeded jalapeno slice
• One 1-inch-thick banana slice
• 1 1/2 ounces chilled verjus (see Note)
• 1 ounce Raspberry Syrup (see Note)
• 3/4 ounce fresh lime juice
• Ice

1. Moisten half of the outer rim of a chilled coupe with the lime wedge and coat lightly with salt.
2. In a cocktail shaker, muddle the jalapeno.
3. Add the banana, verjus, Raspberry Syrup and lime juice.
4. Fill the shaker with ice, shake well and fine-strain into the prepared coupe.

lime, salt, thin, banana slice, syrup, lime juice

Taken from www.foodandwine.com/recipes/psychedelic-backyard (may not work)