Lori's Mushroom Consomme

• 3 cups chicken broth
• 13 black peppercorns
• 2 bay leaves
• 12 cinnamon stick
• salt (to taste)
• 12 teaspoon srirracha hot sauce
• 2 tablespoons butter
• 1 (10 ounce) package mushrooms (sliced)
• 2 tablespoons fat free sour cream
• 12 teaspoon fresh ground cinnamon

1. Combine the first 6.
2. Bring to a boil.
3. Reduce.
4. Cover.
5. Simmer 30 minutes.
6. Strain.
7. Return to pot.
8. Meanwhile, heat butter in a skillet.
9. Add mushrooms.
10. Saute until they re-absord thier liquid, sbout 7-8 minutes.
11. Stir in broth.
12. Ladle into bowls.
13. Top with the last 2 --.
14. WOW!

chicken broth, black, bay leaves, cinnamon, salt, hot sauce, butter, mushrooms, sour cream, fresh ground cinnamon

Taken from www.food.com/recipe/loris-mushroom-consomme-153983 (may not work)