Gluten-Free Curry Flavored Quinoa Risotto

• 1 tbsp Olive oil
• 200 ml Quinoa
• 1 clove Garlic, minced
• 1 tsp Garlic, minced
• 400 ml Vegetable bouillon cube
• 2 tsp Curry powder
• 2 1/2 cup Vegetables, finely chopped
• 1 tsp Salt
• 1 Cayenne pepper (optional)

1. Heat olive oil in a pot, then saute the onion, garlic, and ginger until the onion becomes tender.
2. Add the quinoa and saute for 2-3 minutes.
3. Add the 2 cups of water with the vegetable bouillon.
4. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.
5. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.
6. When the moisture boils off, remove from heat.
7. Add about 1 teaspoon salt, then add cayenne pepper to taste.

olive oil, quinoa, clove garlic, garlic, vegetable bouillon cube, curry, vegetables, salt, cayenne pepper

Taken from cookpad.com/us/recipes/151542-gluten-free-curry-flavored-quinoa-risotto (may not work)