Gluten Free Pancakes

• 1 cup bean flour or 1 cup rice flour, blend
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 egg
• 2 tablespoons oil
• 12 cup non-dairy milk substitute
• 12 teaspoon cinnamon
• 1 teaspoon vanilla or 1 teaspoon almond extract

1. Combine flour, sugar, baking powder, salt, cinnamon and extract.
2. Add egg, oil and milk substitute to dry ingredients and mix until smooth.
3. Pour onto a pan or hot griddle.
4. When bubbles form in the center, flip.
5. Note: If batter is too think add more water.
6. Too thin add more flour.

bean flour, sugar, baking powder, salt, egg, oil, nondairy milk substitute, cinnamon, vanilla

Taken from www.food.com/recipe/gluten-free-pancakes-219129 (may not work)