Fajita Wings

• 14 cup honey
• 2 tablespoons lime juice
• 2 tablespoons chili powder
• 2 tablespoons soy sauce
• 2 12 lbs chicken wings, sections

1. In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
2. Add wings; seal bag and mix to coat.
3. Chill, turning occasionally, at least 1 hour or up to a day.
4. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
5. Bake in a 450F oven for 15 minutes.
6. Turn the pieces over and continue baking for another 25 to 30 minutes.

honey, lime juice, chili powder, soy sauce, chicken

Taken from www.food.com/recipe/fajita-wings-119820 (may not work)