Tex Mex Last-Minute Lasagna

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 lb. lean ground beef
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 2 cups frozen corn
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Cheddar Cheese, divided

1. Heat oven to 400 degrees F.
2. Prepare Dinner as directed on package.
3. Meanwhile, brown meat in large skillet; drain.
4. Add salsa and corn; cook 5 min.
5. or until heated through, stirring occasionally.
6. Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish.
7. Top with layers of half each of the meat mixture and shredded cheese.
8. Repeat layers.
9. Bake 15 min.
10. or until heated through.

lean ground beef, taco, frozen corn, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/tex-mex-last-minute-lasagna-144933.aspx (may not work)