Appling High School Brunswick Stew, Baxley, Georgia Recipe

• 5 x Hog heads
• 5 lb Grnd beef
• 2 gal Ketchup
• 2 1/2 gal Tomatoes Red pepper to taste
• 25 x Hens
• 50 lb Irish potatoes
• 30 x Onions
• 20 x Lemons
• 1 x 1 Gallon who kernel corn

1. The day before needed; boil hog heads and hens in separate containers.
2. When tender grind hog heads and remove bones from hens.
3. In a 50 gallon pot brown grnd beef and minced onions.
4. Add in grnd hog heads and hens which have been cut up into small pcs.
5. Add in catsup, lemons and red pepper to taste.
6. Simmer for 1 to 2 hrs.
7. Add in diced potatoes, tomatoes, whole kernel corn.
8. Simmer till mix is well blended.
9. About 1 hour

beef, ketchup, red pepper, irish potatoes, onions, lemons, kernel corn

Taken from cookeatshare.com/recipes/appling-high-school-brunswick-stew-baxley-georgia-68524 (may not work)