Swordfish Slices In Wine Sauce Recipe

• 1 pound fresh swordfish, cut in 1" slices
• 3 tbsp. butter
• 1/2 teaspoon Worcestershire sauce
• Salt & pepper to taste
• 1/2 teaspoon parsley flakes
• 3 tbsp. sherry wine
• Lemon slices

1. Saute/fry swordfish and parsley for 3 min on each side in a mix of the butter and Worcestershire sauce.
2. Add in the wine, salt and pepper and cook for an additional three min.
3. Serve with lemon.

swordfish, butter, worcestershire sauce, salt, parsley flakes, sherry wine, lemon slices

Taken from cookeatshare.com/recipes/swordfish-slices-in-wine-sauce-52706 (may not work)